Seafood & Seaweed Chowder
Learn to cook an Irish dish!
The Emerald Isle boasts a glorious coastline brimming with the freshest fish and seafood. Every Irish Pub will serve a Seafood Chowder alongside a few slices of Brown Bread with lashings of fresh butter. We’ll even be making homemade seafood stock together. Delicious for any Lenten Friday!
Instructor: Shelagh Mullen; firstname.lastname@example.org
1 Zoom session: Wednesday. 6:30-7:45 pm. March 8, 2023.
Course Fee: $25