Seafood & Seaweed Chowder


Learn to cook an Irish dish!

The Emerald Isle boasts a glorious coastline brimming with the freshest fish and seafood. Every Irish Pub will serve a Seafood Chowder alongside a few slices of Brown Bread with lashings of fresh butter. We’ll even be making homemade seafood stock together. Delicious for any Lenten Friday!

Instructor: Shelagh Mullen;

1 Zoom session: Wednesday. 6:30-7:45 pm. March 8, 2023.

Course Fee: $25

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